1.0Oceanogràfic de Valènciahttps://www.oceanografic.org/en/Mackerel - Oceanogràfic de Valènciarich600338<blockquote class="wp-embedded-content" data-secret="d4TiL3qwKo"><a href="https://www.oceanografic.org/en/especie/mackerel/">Mackerel</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.oceanografic.org/en/especie/mackerel/embed/#?secret=d4TiL3qwKo" width="600" height="338" title="“Mackerel” — Oceanogràfic de València" data-secret="d4TiL3qwKo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.oceanografic.org/wp-content/uploads/2026/04/Caballa-1-scaled.jpg25601714The Atlantic Mackerel (Scomber scombrus) is recognized by its long, streamlined body, with bluish tones on its back and silver on its flanks. It features dark wavy lines running across its upper part, a characteristic trait that helps it blend into the water and protect itself from predators.